Ground beef recipes - Hamburger potato casserole
This hamburger potato casserole is very simple and only requires the cooking ability to brown the hamburger. I’m pretty sure if you are reading this you can probably handle it with no problem.
What it takes to make this hamburger potato casserole is
2# 80-85% lean hamburger meat.
2 cans Campbells cream of chicken soup.
4 cans milk. Whole milk is best but 2% will work just fine.
2 Medium onions.
Fresh potatoes.
Salt
Pepper
Cooking utensils needed.
Spatula
Large cooking spoon
Frying pan
5 quart pan with lid.
Sharp Knife
Take the 5 quart pan and cover the bottom with unpeeled potatos. Then add two more potatoes. That’s all the potatos you are going to use.
Peel the potatos and put them in a bowl of cold water after rinsing them off. You can let them sit until you have the ground beef and onion browned.
Easy ground beef recipes are my favorite accomplishment. Lol, for me they are simple as I like ground beef more than most everything else. If I had to choose one food it would be ground beef as it’s tasty and it’s so easy to blend it in with different things.
While I’m not a formally trained chef I have been cooking my own food for over 55 years. My grandmother started teaching me to cook at age 4 and the first thing she taught me was to fry a hamburger on the stove. I stood on a chair to flip the burgers and I learned to stay away from spattering grease. Cheeseburgers are my favorite meal.
I love easy recipes made with hamburger and a dinner made with ground beef and potatos almost guarantees I’ll show up to eat. I make a hamburger potato casserole that practically guarantees I’ll over eat. Hamburger casserole recipes are some of the easiest things there are to make.
If you already have a few ground hamburger recipes I can give you two tips, right now, maybe three, to make them better.
When doing anything with ground beef, frying, grilling, broiling, etc. make sure you get the outside of the hamburger, brown. There is nothing that tastes worse than grey ground beef.
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