Peruvian Cuisine Best in South America
Many people revere Peruvian cuisine as being the best cuisine in South America. The scent and taste of the large variety of dishes Peru is famous for will truly make your mouth water. The ingredients and cooking styles used in different regions of Peru speak of the rich history that has shaped Peruvian culture. Anticuchos, which are sold on many street corners, are meat skewers which African slaves invented during their time in Peru. The many potatoes used in Peruvian cooking are a testament to the ancient Incan traditions. The fish dishes are often created using Asian influences, such as ceviche, which is a raw fish dish. Other fish and poultry dishes are made with European cooking styles, such as creamy sauces made with wine.
